Cardamom Buns - Mon. January 27th 5:30-8pm
Join Ally of Alpine Baked Goods on Monday January 27th from 5:30-8PM to learn how she makes her Cardamom Buns.
In this class, Ally will teach you how to create Cardamom Buns using a versatile sweet dough with limitless possibilities of flavor combinations and dough shapes. Let her inspire you with the different ways she shapes dough and how to think outside of the box with flavor combinations. You’ll also go home with your own fresh baked cardamom buns.
Class includes small bites with beer or wine available for purchase.
Please note this class will use wheat, milk & butter. Class size is limited to 10 people and geared towards adults.
Join Ally of Alpine Baked Goods on Monday January 27th from 5:30-8PM to learn how she makes her Cardamom Buns.
In this class, Ally will teach you how to create Cardamom Buns using a versatile sweet dough with limitless possibilities of flavor combinations and dough shapes. Let her inspire you with the different ways she shapes dough and how to think outside of the box with flavor combinations. You’ll also go home with your own fresh baked cardamom buns.
Class includes small bites with beer or wine available for purchase.
Please note this class will use wheat, milk & butter. Class size is limited to 10 people and geared towards adults.
Join Ally of Alpine Baked Goods on Monday January 27th from 5:30-8PM to learn how she makes her Cardamom Buns.
In this class, Ally will teach you how to create Cardamom Buns using a versatile sweet dough with limitless possibilities of flavor combinations and dough shapes. Let her inspire you with the different ways she shapes dough and how to think outside of the box with flavor combinations. You’ll also go home with your own fresh baked cardamom buns.
Class includes small bites with beer or wine available for purchase.
Please note this class will use wheat, milk & butter. Class size is limited to 10 people and geared towards adults.