At Freestone we are passionate about the way food can bring people together - especially when it’s rooted in our community.

By supporting local growers, artisans and small businesses we aim to: nourish our neighbors, strengthen our local food system and build community through good food.

And it all started with our vision of:

Kitchen + Market + Community.

  • Monday to Thursday we operate as a “Commissary Kitchen”… a certified commercial kitchen space that local food businesses can use when they aren’t yet large enough to have a space on their own. We refer to these businesses as our Kitchen Members. Meet our current Kitchen Members.

    Interested in kitchen space? Learn more Here

  • Friday through Sunday, we convert the front of the kitchen space into a “pop up” market to share our Kitchen + Market + Community concept with the public. We offer fresh fare for breakfast and lunch, kitchen provisions, plus a rotating array of baked goods, all made in house - with many items sourced directly from members of our kitchen!

    Check out our market menu and then place your order online. Or visit us in person during our opening hours.

  • Supporting our community is tied to everything we do, from enabling local businesses to grow in The Valley to offering locally sourced fresh food and provisions, to our brand new event space for the community to enjoy. We are thrilled to bring fun and exciting new things into The Valley!

    If you are looking for a space to host your next event send us an inquiry so we can help you start planning!

We Look Forward to Welcoming You In!

  • We open our market to the public from 8AM - 2PM Fridays, Saturdays & Sundays.

    Monday - Thursday we are closed to the public so that our Kitchen Members have a space to grow their businesses via use of our kitchen and equipment.

  • We would love to have you join us and stay a while!

    Tables are located under the striped awning out front and upstairs in our event space.

  • At Freestone we LOVE good food. We are a fast casual spot that offers:

    • Breakfast

    • Lunch

    • A solid spread of fresh baked goods and pastries

    • Coffee, Tea, Kombucha & Shrubs

    • Plus many grab and go items such as salads, soups and bake at home meals

    Our shelves are mindfully stocked with many locally sourced pantry staples and artisanal goods which reflect the quality of food that we strive to nourish you with.

  • There are a handful of parking spots available directly in front of our building and ample free street parking surrounding us.

    We kindly ask for your help in being good neighbors by respecting the signage stating reserved parking for the other businesses in our parking lot, thank you for your help!

See what’s Fresh & New

Saturday Only Special 💫 Chef Molly will be in during lunch today to bring you a classic and fresh club sandwich, available starting at 10:30! And we are stocked up on many soups and take home meals to make your week easier. See you later today! PS,
Our first Thanksgiving and we are excited to cook for you! Please share this post with that friend who needs to know 😉. You can reserve your items at the link in our bio. All the details: - Each item serves 4-6 - Order cutoff day will be Tuesday
Chef Molly is making some game day take and bake snacks this week. I was able to sample and can verify these baked turkey sliders are 10/10. It’s the everything seasoning on top for me 🙃. We have a new merchandising fridge debuting this weeken
Some new crudite or chip dips (looking at you dill pickle) will be available this weekend at the market… 🤤 Made in house by our Chef, Molly. She even made the pickles… 😏
Have you tried our new Family Meal? We have got a chef curated dinner prepared for you each week. On the menu this week is Zucchini fritters with labneh dip and cous cous salad. Option to add chicken. Preorder at the link in our bio and pickup on F